It is always such an honour to be featured in print, and this time is no exception. Check out the latest issue of Confetti on shelves now! You can grab a copy at Chapters, or at Bridal Expo and the Wedding Fair or pop in for a visit, we’ve got extra copies to share.
I am so honored and honestly over the moon to be featured in print, in one of my fave magazines; Dote Magazine Weddings! If you’d like a copy, I’ve got extras to share. 😉
(Find the feature on pages 188 – 193)
Holly + Brett are a truly unique couple, so their wedding had to stand out! Laid back, sentimental, and so much fun, their wedding incorporated their personalities into every detail. Find out what they swapped out instead of the traditional wedding cake, bouquet or guestbook!
Instead of a traditional bouquet, Holly opted for handmade fabric flowers on her couture dress and to drape everything in flowers and greenery from top to bottom. Check out this pretty hanging greenery and ceremony vignette where Holly + Brett said their “I Do’s”
Fun details like this pair of vintage typewriters as a guestbook alternative, made Holly + Brett’s wedding so unique. Holly collected these items and created the banners for the reception decor herself.
Holly carefully selected vintage pieces to create a warm and inviting lounge area.
Brett worked on his 1960 Chevy Bel Air so that he could drive his Bride Holly away in it after the ceremony.
Brett and several of the couples’ friends and family showcased their classic cars between the ceremony and reception.
After a brief rain (considered to be good luck for many years of happiness) we spotted a rainbow!
Instead of a traditional wedding cake, Holly + Brett opted for a vintage popsicle cart from Family Freezed. The popsicle sticks were even personalized!
To keep guests going through the night, Holly + Brett brought in a Food Truck for late night snack.
I had so much fun, with you guys! It was a true pleasure to be involved in your wedding and to work with the following amazing team!
Ceremony & Reception Venue – The Commons, Hemingway Room
Photographer – Gillian Stevens Photography
Officiant – Tamara Jones
Wedding Coordinator – Laura Richert with Birch & Bunny Weddings and Events
Florist – Amborella Floral Studio
Vintage Rentals – Heather with Orange Trunk Vintage
Catering, Rentals – Great Events Catering, Great Events Rentals
Bartending – Imagine Bartending
Desert – Family Freezed Vintage Popsicle Cart
Late Night Snack – Food Truck from Without Papers Pizza
Hair Stylist – Dawn Bradley
Makeup Artist – Trena Laine
Couture Dress – Sarah Cameron with Pure Creation
Custom Fabric Flowers for Dress – Lillian Chua
Featured on – 100 Layer Cake
Published in – Dote Magazine, Weddings vol.2